GELATIN POWDER FOR BACTERIOLOGY
| Product Code | B-01272 | BRAND | Bio-Chem |
|---|---|---|---|
| Grade | FOR BACTERIOLOGY | CAS No | 9000-70-8 |
| Molecular Formula | NA | Molecular Weight | 0.00 |
| H.S.Code | 3503.00200 | Shelf Life | 36 Months |
| Purity | 98 % |
Physical Properties
| Physical state at 20 °C | Solid | Colour | Yellowish brown |
|---|---|---|---|
| Odour | Musty Odour | pH value | 4 - 7 at 66.7 g/l at 60 °C |
| Density [g/cm3] | 1.2 | Solubility in water [% weight] | Insoluble in water |
Packaging
Specification
| Appearance | Light amber to yellowish brown translucent flakes, powder or granules |
| Loss on drying | Max 15.0% |
| Identification | Passes test |
| Appearance of solution (1% solution in water) | Passes IP test |
| Zinc (Zn) | Max 0.003% |
| Chromium (Cr) | Max 0.001% |
| Iron (Fe) | Max 0.001% |
| Conductivity (1% solution in water at 30+/- 1°C) | Max 1 mS cm-1 |
| Microbial contamination | Passes IP test |
| Peroxide (as H2O2) | Max 0.001% |
| Sulphur dioxide (SO2) | Max 0.005% |
Safety Information and Hazard Symbols
Symbol: GHS05, GHS07, GHS08 ,GHS09
Signal Word: Danger