MEAT EXTRACT PASTE FOR BACTERIOLOGY
Specification
| Appearance | Brownish colored paste |
| Solubility | Soluble in water |
| Moisture content | Max 35% w/w |
| pH (5% solution; R.T.) | 5.5 – 6.5 |
| Nitrogen content (as N) | Min 9.5% w/w |
| Sulphated ash | Min 5% w/w |
| Amino acid content | Min 5 ml of 0.1N Sodium Hydroxide is required |
Safety Information and Hazard Symbols
Symbol: GHS03, GHS06 , GHS08
Signal Word: Danger