VANILLIN 99.9% AR
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| Product Code | B-02824 | Grade | AR |
|---|---|---|---|
| Purity | 99.9 % | Brand | Bio-Chem |
| Molecular Formula | CH3O.C6H3(OH).CHO | CAS No. | 121-33-5 |
| Molecular Weight | 152.15 | H.S.Code | 2912.41000 |
| Shelf Life | 60 Months |
Physical Properties
| Physical state at 20 °C | Solid | Color | White to light yellow |
|---|---|---|---|
| Boiling point [°C] | 170 °C | Flash point [°C] | 147 °C |
| Density [g/cm3] | 1.056 | Melting point/ Freezing point [°C] | 81 - 83 °C |
| Odour | Aromatic vanilla odour | pH Value | 4.3 (10 g/l) |
| Auto-ignition temperature [°C] | 400 °C | Vapour density | 5.2 |
| Vapour pressure mm/Hg | 1 mm Hg at 107 °C | Partition coefficient Log Pow octanol / water at 20°C | 1.4 |
| Solubility in water [% weight] | 11 g/l @ 25°C |
Packaging
Specification
| Appearance | A white to cream or slightly yellow colored powder or crystalline needles; odour, characteristic of vanilla |
| Assay | Min 99.9% |
| Melting point | 81 – 83°C |
| Alcohol insoluble matter | Max 0.01% |
| Sulphated ash | Max 0.01% |
Safety Information and Hazard Symbols
Symbol: GHS07
Signal Word: Warning
Hazardous Statement: H302-H317-H319
Precaution Statement: P280-P305 + P351 + P338