VICTORIA BLUE FOR MICROSCOPY
| Product Code | B-02828 | BRAND | Bio-Chem |
|---|---|---|---|
| Grade | FOR MICROSCOPY | CAS No | 2580-56-5 |
| Molecular Formula | C33H32ClN3 | Molecular Weight | 506.10 |
| H.S.Code | 3204.13520 | Shelf Life | 60 Months |
| Purity | 95 % |
Physical Properties
| Physical state at 20 °C | Solid | Colour | Brownish red Powder |
|---|---|---|---|
| Solubility in water [% weight] | Soluble in hot water | Melting point/ Freezing point [°C] | 206 °C |
| Odour | Odorless | pH Value | 2-3 |
| Decomposition point [°C] | > 100 °C |
Packaging
Specification
| Appearance | Brownish red powder |
| Absorption maxima in 50% ethanol | 612 – 617 nm |
| Loss on drying | Max 10% |
Safety Information and Hazard Symbols
Symbol: GHS07 , GHS08
Signal Word: Warning
Hazardous Statement: H302-H319
Precaution Statement: P305 + P351 + P338