BEEF EXTRACT PASTE FOR BACTERIOLOGY
Specification
| Appearance | Light yellow to brownish colored paste |
| Solubility | Freely soluble in distilled/purified water, insoluble in alcohol |
| pH (2% solution) | 5.5 – 7.0 |
| Total nitrogen (N) | Min 8.0% |
| Sulphated ash | Max 11.0% |
| Total aerobic count | Max 6000 CFU/gm |
| Pathogens (E.coli, Salmonella & Shigella) | Absent |
Safety Information and Hazard Symbols
Symbol: GHS05 , GHS07 , GHS08 , GHS09
Signal Word: Warning