BEEF EXTRACT PASTE FOR BACTERIOLOGY
| Product Code | B-00358 | BRAND | Bio-Chem |
|---|---|---|---|
| Grade | FOR BACTERIOLOGY | CAS No | 68990-09-0 |
| Molecular Formula | Molecular Weight | 0.00 | |
| H.S.Code | 1603.00100 | Shelf Life | 36 Months |
| Purity | 99 % |
Physical Properties
| Physical state at 20 °C | Solid | Colour | Light yellow to cream |
|---|---|---|---|
| pH Value | 5.5 - 7.0 |
Packaging
Specification
| Appearance | Light yellow to brownish colored paste |
| Solubility | Freely soluble in distilled/purified water, insoluble in alcohol |
| pH (2% solution) | 5.5 – 7.0 |
| Total nitrogen (N) | Min 8.0% |
| Sulphated ash | Max 11.0% |
| Total aerobic count | Max 6000 CFU/gm |
| Pathogens (E.coli, Salmonella & Shigella) | Absent |
Safety Information and Hazard Symbols
Symbol: GHS05 , GHS07 , GHS08 , GHS09
Signal Word: Warning