AGAR AGAR POWDER PURIFIED FOR MICROBIOLOGY
Specification
| Appearance | Brownish yellow granular powder |
| Gel strength (1.5% gel) | Min 750 gm/cm2 |
| Moisture content | Max 22% |
| Crude protein | Max 1.5% |
| Crude ash | Max 4.0% |
| Pathogenic bacteria | Negative |
| Gelling temperature | 33 – 37°C |
Safety Information and Hazard Symbols
Symbol: GHS05 , GHS07 , GHS08 , GHS09
Signal Word: Warning