AGAR AGAR POWDER PURIFIED FOR MICROBIOLOGY
| Product Code | B-00081 | BRAND | Bio-Chem |
|---|---|---|---|
| Grade | CAS No | 9002-18-0 | |
| Molecular Formula | (C12H18O9)n | Molecular Weight | 0.00 |
| H.S.Code | 1302.31000 | Shelf Life | 36 Months |
| Purity | 99 % |
Physical Properties
| Physical state at 20 °C | Solid | Colour | Brownish yellow |
|---|---|---|---|
| Odour | Odorless | pH Value | 7 |
| Solubility in water [% weight] | 0.10 % |
Packaging
Specification
| Appearance | Brownish yellow granular powder |
| Gel strength (1.5% gel) | Min 750 gm/cm2 |
| Moisture content | Max 22% |
| Crude protein | Max 1.5% |
| Crude ash | Max 4.0% |
| Pathogenic bacteria | Negative |
| Gelling temperature | 33 – 37°C |
Safety Information and Hazard Symbols
Symbol: GHS05 , GHS07 , GHS08 , GHS09
Signal Word: Warning