ALBUMIN EGG POWDER
Specification
| Appearance | Creamish white free flowing powder |
| Taste & odour | Characteristic palatable & free from abnormal odours |
| pH (10% solution in water) | 7.0 to 8.0 |
| Moisture content | Max. 7.0% |
| Solubility (5% in water) | Clear to hazy |
| Protein | Min. 80.0% |
| Foaming ability | To satisfy the test |
| Microbial Limits | |
| Total Plate Count | Max. 25000/gm |
| Coliforms | Max. 10/gm |
| Yeast and mold count | Max. 50/gm |
| Salmonella species | Absent/10gm |
Safety Information and Hazard Symbols
Symbol: GHS05, GHS07, GHS08 ,GHS09
Signal Word: Danger