BEEF EXTRACT POWDER BACTERIOLOGICAL GRADE
Specification
| Appearance | Light yellow to brownish yellow powder |
| Solubility | Freely soluble in distilled/purified water, insoluble in alcohol |
| pH (2% w/v solution in water; 25°C) | 5.90 – 6.90 |
| Total nitrogen (N) | Min. 11.0% |
| Amino nitrogen | Min. 3.0% |
| Sodium chloride (NaCl) | Max. 6.5% |
| Loss on drying | Max. 6.0% |
| Residue on ignition | Max. 17.0% |
| Suitability (for bacteriology) | Passes test |
Safety Information and Hazard Symbols
Symbol: GHS05 , GHS07 , GHS08 , GHS09
Signal Word: Warning