MEAT EXTRACT POWDER
Specification
| Appearance | Yellow to light brown colored powder |
| Total nitrogen (N) | Min 11.5% |
| Amino nitrogen | Min 3.2% |
| Sodium chloride (NaCl) | Max 6.0% |
| pH (2% solution) | 6.0 -7.0 |
| Loss on drying (at 105°C) | Max 6.0% |
| Residue on ignition (as SO4) | Max 20.0 |
Safety Information and Hazard Symbols
Symbol: GHS05 , GHS07 , GHS08 , GHS09
Signal Word: Warning