p-Anis dine 98% For Synthesis
| Product Code | B-00277 | Grade | FOR SYNTHESIS |
|---|---|---|---|
| Purity | 98 % | Brand | Bio-Chem |
| Molecular Formula | C7H9NO | CAS No. | 104-94-9 |
| Molecular Weight | 123.16 | H.S.Code | 2922.29900 |
| Shelf Life | 60 Months |
Physical Properties
| Physical state at 20 °C | Solid | Colour | Dark brown |
|---|---|---|---|
| Melting point/ Freezing point [°C] | 56 - 59 °C | Initial boiling point [°C] | 240°C |
| Flash point [°C] | 122 °C | Boiling point [°C] | 240 - 243 °C |
| Final boiling point [°C] | 243 °C | Solubility in water [% weight] | Soluble in water |
Packaging
Specification
| Appearance | White to light yellow to grey brown powder or solid or chunks or flakes |
| Assay | Min. 98.0% |
| Melting point | 56 – 59°C |
Safety Information and Hazard Symbols
Symbol: GHS06,GHS09,GHS08,GHS09
Signal Word: Danger
UN No.: 2811
IMCO Class No.: 6.1
Packing Group: III
Hazardous Statement: H301-H310-H330-H350-H373-H400
Precaution Statement: P201-P260-P273-P280-P284-P301 + P310
Risk Statement: 45-26/27/28-33-50
Safety Statement: 53-28-36/37-45-61